Drink Recipes - Bargains4Wahms

Black Forest Coffee

12/10/2011 By Sandra

4 cups fresh brewed coffee

1/2 cup chocolate syrup

1/4 cup maraschino cherry juice

Sweetened whipped cream

Shaved chocolate

Maraschino cherries

Combine coffee, chocolate syrup, and cherry juice; mix well.

Top individual servings with whipped cream, chocolate shavings and a cherry.

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Filed Under: Recipes Tagged With: Drink Recipes

Coffee House Recipes

10/11/2010 By Sandra

Head on over HERE to get free recipes to make coffeehouse drinks at home with Coffee-mate.

Filed Under: Recipes Tagged With: Drink Recipes

Paula Deen’s Sweet Tea

07/29/2010 By Sandra

8 cups water, divided
7 tea bags
1 cup sugar
mint springs
lemon wedges

Bring 4 cups water to a boil in a kettle. Add the 4 tea bags and turn off the heat immediately.

Place the lid on the kettle and allow the tea to steep for 1 hour. Remove the tea bags and pour the tea into a pitcher. Add the sugar and stir to dissolve.

Add 4 cups cold water.

Serve over ice with a spring of mint and a lemon wedge.

Makes 2 quarts, about 10 servings

(Thanks Carolina Mama!)

Filed Under: Recipes Tagged With: Drink Recipes, Seasonal Recipes

Recipe ~ Starbucks Frozen Frappuccino

05/10/2010 By Sandra

Ingredients
3/4 cup double-strength coffee, cold
3 tablespoons granulated sugar
1 cup low-fat milk
2 cups ice
Caramel topping, 3 Tbs
Whipped Cream
Hersheys Chocolate Syrup 3 tbs

Directions
Make double-strength coffee by brewing with twice the coffee required by your coffee maker: That should be 2 tablespoons of ground coffee per each cup of coffee. Chill before using.

To make drink, combine all ingredients in a blender and blend on high speed until ice is crushed and drink is smooth. Pour into two 16-ounce glasses, and serve with a straw.

CARAMEL Version:
For this version, add 3 tablespoons of caramel topping to the original recipe and prepare as described. Top each glass with whipped cream and drizzle additional caramel over the whipped cream.

MOCHA Version:
For this version, add 3 tablespoons Hershey’s chocolate syrup to the original recipe and prepare as described. Top each glass with whipped cream, if desired.

Resource

Here are some other Starbucks Recipes including EGGNOG LATTE!

Filed Under: Recipes Tagged With: Drink Recipes, Starbucks

B52 Coffee Recipe

12/30/2009 By Sandra

1/2 ounce Bailey’s Irish Cream
1/2 ounce Kahlua
1/2 ounce Grand Marnier
4 ounces hot coffee

Mix all ingredients. Top with whipped cream.

Thanks C~

Filed Under: Recipes Tagged With: Drink Recipes

Pumpkin Milkshakes

10/26/2009 By Sandra

1 cup solid pack pumpkin
1/2 cup brown sugar (firmly packed)
1 tsp ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground ginger
1/2 cup reconstituted Minute Maid Frozen concentrated orange juice (or
chilled minute maid orange juice from concentrate may also be used)
1 qt vanilla ice cream

In blender, combine all ingredients; blend until smooth. Serve immediately in short glasses or punch cups. Garnish with licorice stick “stirrers”

Resource 5th one down!

Thanks C~

Filed Under: Recipes Tagged With: Drink Recipes, Seasonal Recipes

Hot Witches Brew

10/21/2009 By Sandra

1/4 cup cocoa powder
1/3 cup sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/3 tsp. salt
3-1/2 cups milk
dash of vanilla
dash of cloves
cinnamon sticks

Combine cocoa, sugar, cinnamon, nutmeg, and salt in pan; add the 1/2 cup hot water slowly.

Heat to boiling, stirring, and cook 2 mins. Add milk; but do not boil.

Remove from heat, add vanilla and cloves.

Beat with mixer until frothy and serve in mugs with cinnamon stick.

Thanks C~

Filed Under: Recipes Tagged With: Drink Recipes, Halloween Recipes

Homemade Chai Tea

10/15/2009 By Sandra

This recipe is in the Sprouts farmers market magazine.

1/2 c milk
1 cup water
2 teaspoons sugar
2 teaspoons black tea such as Darjeeling
1/4 teaspoon of spice mix consisting of equal parts of ground Ginger, cardamom, cinnamon , cloves and nutmeg